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From the kitchen


Autumn – Winter 2016

Brunch & light bites

Our brunch menu is available all day and consists of a wide range of cooked options to accompany the treats found in the cake cabinet. The classic full ‘house’ breakfast will do more than set you up for the day with pork & leek sausages, cherry vine tomatoes, field mushroom, black pud, back bacon, hash brown, beans and toast. Or why not try the chive & onion potato cake with smoked salmon & scrambled eggs?

For a light bite then we offer more than your usual, choose from either warm toasted wholemeal wraps or Hobbs House warm filled rosemary Focaccia’s. There are some cracking fillings this season, including 7-hour pulled pork with emmental and n’duja or feta, beetroot & smashed avocado with pumpkin seeds & black pepper.

Comfort Food & Specials

Our new comfort food menu has some great flavours to keep you warm & cozy through the shorter days & colder nights.

For something a bit more substantial we also have a great daily changing specials board with a range of seasonal dishes that will really hit the spot.



If you can’t choose just one dish then try a selection from our tapas range, you can enjoy a choice of 3 for just £8, perfect for a starter fortwo, a main course for one, or order a few  to share between friends.

There are 12 dishes on offer, ranging from chilli & garlic tiger prawns to mini warm winter salad with kale pesto.


Our burgers are something you may have to taste to believe… All our burgers are made fresh on site. All served with cos lettuce, homemade roasted red pepper salsa, dill pickle,
red winter slaw and fries, our classic burger is fast becoming a firm favourite. We also have a great vegetarian burger option of mushroom, halloumi & courgette stack. 


Interested??…. Download the Menu

Download the Seasonal Menu