From the kitchen

Autumn.Winter17

Brunch & light bites

Our brunch menu is available all day and consists of a wide range of cooked options to accompany the treats found in the cake cabinet. The classic full ‘house’ breakfast will do more than set you up for the day with pork & leek sausages, cherry vine tomatoes, field mushroom, black pud, back bacon, hash brown, homemade beans and toast from Hobbs House bakery. Or why not try our infamous 1 pan wonder? Now available dirty or vegetarian!

For a light bite we offer more than your usual. This seasons bread are a choice of an awesome toastie on sour dough from Hobbs House or a great poppy seed bagel. There are some cracking fillings this season, including ham hock with mustard lentils or try the vegan sun-dried tomato, mushroom & spinach.

Comfort food

Our new spring.summer menu has some brilliant bowl foods. At brekfast try the smoothie bowl with banana, summer fruits, homemade gluten free granola, toasted cashews, pomegranate & chia seeds.

With the nights drawing in we have made the menu a little more Autumnal! Try the classic Shepherd’s pie with sweet potato mash or slow cooked lamb shank.

Tapas

If you can’t choose just one dish then try a selection from our tapas range. You can enjoy a choice of 3 for just £9, perfect for a starter for two, a main course for one, or order a few to share between friends.

There are 9 dishes on offer, ranging from black pudding scotch egg to aubergine fries with cashew sour cream and many things in-between.

Burgers

Our burgers are something you may have to taste to believe… All our burgers are made fresh on site. All served with cos lettuce, beef tomato, dill pickle, summer slaw and fries, our classic burger is fast becoming a firm favourite.

We also have a great vegetarian burger made from sweet potato, mushroom & spring onion and topped with avocado cream!